Saturday, December 26, 2009
New Year's Eve Dinner In Florence
Ristorante Boccadama Located on the ground floor of a magnificent renaissance palazzo in Piazza Santa Croce, Ristorante Boccadama is a cozy and romantic spot for dinner.
Ristorante Finisterrae Also in Santa Croce, Finisterrae features a mixed Mediterranean menu with food inspired by Greece, Italy, and north Africa.
Thursday, December 24, 2009
Mansard apartment in historical building
Tuesday, December 22, 2009
Casa del Garbo
Sunday, December 20, 2009
Snow in Florence and Tuscany
Thursday, December 17, 2009
Cozy Apartment in Florence sleeps 4
Wednesday, December 16, 2009
Florence Museum websites
Firenze Musei is a network of thirteen state museums in Florence (Accademia Gallery, Uffizi Gallery, Palatine Gallery, Silver Museum, Gallery of Modern Art and Costume Gallery, Medici Chapels, San Marco Museum, Bargello Museum, Cenacolo di Andrea del Sarto, Davanzati Museum, Boboli Gardens, Archaeological Museum, Museo dell'Opificio delle Pietre Dure) housing works of art from most of the collections of the Signori who ruled Florence (the Medici and the Lorraine families) as well as some works originally belonging to ecclesiastical bodies that fell into the hands of the State as a result of the 19th-century suppression of religious bodies. The site has location information, opening times, ticket prices, etc.
Another website is the Polo Museale Fiorentino, a repetition of the one above (the state museums), this site is again run by the local government of Florence it seems.
And you can find tons of info on the church and museum of Orsanmichele at Orsanmichele.net
Monday, December 14, 2009
Apartment on the Arno
Saturday, December 12, 2009
Florence Tramvia Update
Thursday, December 10, 2009
Apartment Lorenzo, Florence
Christmas Fundraiser in Florence This Friday
Call or email Jennifer for tickets 055 294417.
Saturday, December 5, 2009
Ponte Santa Trìnita
Thursday, December 3, 2009
How to become a Chianti tasting expert
You will know Chianti wines intimately - because you shook hands with the vines. You will see the rolling hills and glistening sun, taste Chianti while peering at its vines, and love the family whose lives are entwined with their vineyards. After sipping from these tender grapes, you will be able to taste and compare terroir in each glass - because you toured across the hills and plains, and witnessed the lush ground that imparts its flavors to these famous vines.
The Chianti region stretches from Florence, south to Siena. It stretches toward Pisa in the west and Arezzo to the east. It is in the heart of Tuscany… and ultimately the heart of Italy. Chianti wines are famous all over the world, and for good reason. Wine doesn’t inherit a famous name, unless it has cause for fame. Chianti vines have earned their recognition, through careful tending to the vineyards and strict quality controls.
Here is a quick starter lesson for your Chianti tasting expertise:
IGT means "Indicazione Geografica Tipica" which gives plain information on geography, varietal(s) and year. It only needs to meet minimal requirements, and is the standard stamp on Vino di Tavola and more expensive Super Tuscans (IGT applies to inexpensive wines, as well as more expensive wines that don’t adhere to the regulations of DOC or DOCG).
DOC stands for Denominazione di Origine Controllata, which simply means the vines came from a specific (controlled) region. Actually, it means the quality is confirmed not only by grape region but storing, processing and bottling.
DOCG is a step above DOC, and includes wines and vines that have proven their consistency and commitment to quality for years. Instead of being just controlled, they are guaranteed: only 14 such wines exist at the top of this wine pyramid. For example, DOCG wines include Chianti, Barola, Barbaresco, Brunello di Montalcino and Vino Nobile di Montepulciano.
The entire Chianti region enjoys DOCG status, and is separated into seven districts. Two of the seven districts are readily available on the world market: Chianti Classico and Chianti Rufina. Chianti is considered a dry red wine, is noted for its concentrated fruit, and is made from 80% - 100% sangiovese. Besides the sangiovese grape, tradition also puts the black Canaiolo grape and the white Malvasia and Trebbiano grapes into the Chianti blend; they give Chianti wines their familiar dry, full-bodied character, with notes of cherries and violets. Chianti can age ten or more years in a good vintage.
Now you are well on your way to your first Chianti tasting, armed with a few basics. The beauty of wine-tasting vacations is that you can enjoy it any time of year - grab some friends or family and rent out this small villa in the middle of Tuscany. Or plan an intimate wine-tasting trip with your significant other - this apartment is nestled right in the Chianti Classico region. (For more great ideas of where to rent, visit TUSCANY RENT DIRECT where you'll find a substantial list of country homes, well-appointed apartments and perfectly situated Bed & Breakfasts for your trip to Chianti).
And to think, after your amazing holiday in the Chianti region - with all your memories tucked away in your mind and on your palate - you will forever have nostalgia and recognition for Chianti wines. How warming will it be, to later stand in a grocer or wine shop, eyeballing the selection of Chiantis, and smile broadly because you have been there. You recognize the names and the places, you remember the wines and the food pairings. You can picture the cellar's you visited and let a smile escape - maybe it was something the owner said, or the remembrance of the nose of a particular wine, bringing you back again to the cellars of Chianti.
Christmas in Florence
Monday, November 30, 2009
Apartment in Palazzo Branca Aria della Ripa
Tuesday, November 24, 2009
Apartments for rent in Florence
Monday, November 23, 2009
November is the time to visit Tuscany for world famous truffles
Truffles are rarely farmed and in most cases have to be hunted by dogs or pigs (truffle hogs). While dogs have to be trained, they are easier to handle than pigs. Truffle hogs have an innate ability to sniff out the infamous truffles - but they also like to eat them. Some hunters secretively hunt at night, so others will not find their techniques and trails. In many cases, truffle hunting has been in specific families for generations; the secrets, land, recipes and truffle dogs stay in the family.
You may already know that a truffle is a tuber - in Italian it is called 'tartufo' (or plural: tartufi). If you read a menu or see a jarred product that boasts of truffles or tartufo - they are referring to the same mythical fungi. That said, not all truffles are created equal: the infamous white truffle is the most sought after, and shows up on prestigious menus all over the world.
A truffle hunter - called a trifolau - can theoretically hunt year round. January - March is the season for dark winter truffles, March - April is time for tan truffles or bianchetto (which may be sold as the more expensive white truffles to uninformed buyers), June - November is time for the summer black truffle, and September to December is the season for the prized tartufo bianco.
Tuscany's San Miniato (province of Pisa) produces one quarter of Italy's prized white truffle crop. The trifolau gather these gems during October, November and December. Truffle markets and festivals are held in San Miniato during the 2nd, 3rd, and 4th weekends of November (this year you can still go Nov 21, 22 and Nov 27, 28). The National White Truffle Market is bursting with truffle oils and spreads, truffle laced cheeses and meats - and nearby restaurants featuring truffle dishes.
Although the main tent for the festival is in the historical Piazza del Duomo at the foot of the Rocca, every year events and entertainment are added last minute. If you go to the festival, stop by the tourism office in Piazza del Popolo for an updated program. The office will also have a list of restaurants that feature special truffle-based menus for the duration of the festival. Ristorante Canapone on Piazza Bonaparte is known to feature truffle inspired dishes during the event.
A fun fact: San Miniato also boasts the largest white truffle specimen ever found (over 2.5 kilograms); it was presented to President Truman in 1954. While at their famous festival, you can taste and purchase all sorts of truffle products including truffle cheeses, meats, salt, honey, salsas and spreads. If you buy truffles, don't pay a lot for clinging dirt - and smell them before you buy.
If you buy truffles, here are a few hints. Just as new olive oil is best eaten straight - and old oil is best used for cooking - white truffles are best eaten soon after purchase and enjoyed fresh (uncooked), shaved or grated over pasta, eggs or salad. The black truffle's flavors and aromas come to light when they are lightly cooked. Feel free to ask the truffle vendors their opinions, no doubt they will have some brilliant recommendations for how to best enjoy their beloved truffles.
The National White Truffle Market Opening hours: from 9 am to 6.30 pm Via Vittime del Duomo, 8, 56028 San Miniato (PI) Tel: 0571.418739
Email: soc.cons@cittadisanminiato.it
Web: www.cittadisanminiato.it
You can rent a luxury apartment near San Miniano for the truffle festival, or anytime of the year - like this one, Leccino, in Peccioli, where you'll have easy access to the truffle festival. This apartment - in the heart of an organic farm - is nestled ideally between the cities of Pisa, Siena and Florence.
Via Cerretani 5, Florence
Friday, November 20, 2009
Want to taste just-pressed olive oil - straight from Tuscany's olive groves?
Tuscany opens its doors during the harvesting and pressing of oil. Festivals pop up in small towns, families living on orchards post 'open' signs along the road. You can often help pick olives, watch them be pressed and learn how to taste and compare the complexities of olive oils. This 'taste of Tuscany' is unlike any other.
The olive oil trees are harvested just once a year, primarily during the month of November. In most cases, the olives are combed or handpicked off the trees and fall into nets on the ground below. The olives are then gathered, put in slotted containers and pressed within 24-72 hours.
While there are many tree varieties, the four most common are frantoio, leccino, moraiolo, and divastro. Each of these trees determines the oil's distinct flavor; some orchards will have more than one variety. Quality depends on the trees used, the pressing process and growing region. It also depends on time, heat and light. Made with great care, the best quality oils have a shelf life of 2 years; they should be kept in the dark (note dark bottles) and away from heat. The color of the oil is due to the variety of olives used---and has no bearing on quality. Tuscan oil has a distinct green color and ranges from naturally spicy to sweet and mild.
Olive oil is as unique as wine in terms of care, harvesting and flavor profiles. One olive orchard owner lamented the fact that restaurants don't have 'olive oil lists' to accompany traditional 'wine lists.'
Tuscany boasts some of the best olive oil in the world; many associations, cities and cooperatives are organizing special itineraries and opening olive oil pressings to the public. November is a great time of year to visit olive mills (frantoi), to observe the crushing and to taste first-hand, just pressed olive oil. There is nothing like the flavor of new oil; it is used directly on salads, sandwiches and for dipping bread. 'Old oil' is primarily used for cooking - last year's harvest is considered old. Think of cookies: they are amazing just out of the oven. Even though they are still delicious a few days later, they lose that fresh, just out of the oven quality. The same is true of olive oil: you will never forget the mouth-feel and novelty of tasting new oil - while staying in the heart of Italy.
Tuscany's Reggello region is situated southeast of Florence, borders Arrezzo and Umbria to the east and the Chianti hills and Siena to the west. Reggello has 'Oil Routes' that you can follow; this year in Florence's Piazza Santa Croce they had 'The Extra Virgin Olive Oil Fair of Reggello' - an event with over a dozen olive oil producers, where visitors could taste as many olive oils (as well as sample Vin Santo, wine, and olive oil lotions and soaps). If you drive through Reggello's hilly landscape, you can visit many mills. A few of the mills are Frantoio Pasquini, Frantoio di Santa Tea and Terre di San Gorgone.
To soak up Reggello's oil routes and more, consider renting a villa in olive country from Tuscany Rent Direct. Tuscany Rent Direct offers many well-appointed country homes - here are a few that are ideally situated to enjoy Tuscany's annual olive pressing events:
Villa Leopoldina
Casa del Torrente
Podere Castelli
Thursday, November 19, 2009
Apartment Maria
Thursday, November 12, 2009
Villa Caprera, Siena
Charming apartment in Liberty-style farmhouse at only 3km from the historic center of Siena in the village of Caprera, built at the end of the 19th century by Garibaldi's doctor. The apartment is surrounded by green hills and faces the walls and the bell tower of the city. Three double bedrooms including one on the "tower". Two bathrooms, dining room, kitchen, living room, garden, parking, garage on request. Fully furnished and with linen linen included. Weekly cleaning and linen change. All the comforts, satellite TV, wireless net.
Thursday, November 5, 2009
Monday, August 31, 2009
Tuscan Wine Harvest
Chianti, the Tuscan area that produces Chianti Classico wine for centuries and is recognized as the best wine growing region internationally, remains Tuscany’s most prided territory. One can sense the ancient traditions and history that fills the Chianti region. First civilized by the Etruscans who were very active in the wine harvest, followed by the Romans, the control of the rich Chianti region has historically been battled for between the cities of Florence and Siena. Today, the region’s eternal chestnut and oak forests are blanketed with olive groves and vines, contributing to the global economic importance and influence of the zone. The impressive number of Chianti wineries draw the attention of tourists around the world who come to witness its breathtaking beauty.
The most well known and historical harvest festival in Italy is The Chianti Grape Harvest Festival in Impruneta, a tiny village found between Florence and the Chianti region, and is held each year on the last Sunday of September. The festival features wine-tasting, offering nearly 800 wines, artisan food-sampling, music and dancing- plus, many locals are dressed in medieval and traditional costumes.
Other significant Chianti grape festivals include Vino al Vino Wine Festival in Panzano, held each year on the third weekend in September in the Chianti village’s main square. In October, the Chianti town of Poggibonsi hosts a traditional Pigio, a grape-pressing contest competed between the seven districts of town- stepping back in time to the traditional methods of wine-making.
The number of tiny villages and towns that host grape festivals (Sagra dell'uva or Festa dell'uva) throughout the months of September and October are numerous and are the perfect way to familiarize yourself with the ancient practices and the locals’ passion for the season’s harvest.
Beyond just celebrating the taste value of Chianti’s wines, there is a large movement savoring the aesthetic benefits as well. Wine therapy, also referred as vinotherapy or vinoterapia in Italian, has received much attention in Tuscany. When applied topically, studies have proven immense benefits. The powerful antioxidant, Resveratrol, found in high concentrations in grape seeds, stems and skins is easily absorbed by the human skin and evidently functions as a method to fortify the skin reducing inflammation and the slowing the skin’s tendency to age prematurely. The substances found in the acids of the wine grape are known to strengthen microcirculation, increasing the resistance of the blood cells and stopping the destruction of the hyaluronic acid with that of the glycolic acid which serve to protect the skin’s elastic and collagen fibers.
The production of Tuscan wine therapy products is growing as an industry and products are based upon the enrichment of red wine powder, red grape seed extract, crushed grape seeds and pure grape seed oil. The past couple years the products have been developed dominantly include powders, masks, soaps, creams extracts and cosmetics.
The benefits of wine therapy were already recognized by Cleopatra and the Romans who apparently kept records of their practices. Records reveal that Cleopatra loved being massaged in the wine must.
Today, Tuscany is the home of the wine therapy movement, offering innumerable vinotherapy hotels, spas and vacation packages to those tourists and non who are interested in the ancient yet effective indulgance.
Tuscany’s wine harvest culture is truly sensational and enchanting. The ancient culture is still preserved by the locals and the passion is just as strong as one could have imagined it was during the country’s historical times.
Monday, August 24, 2009
GALILEO: IMAGES OF THE UNIVERSE FROM ANTIQUITY TO THE TELESCOPE
GALILEO: IMAGES OF THE UNIVERSE FROM ANTIQUITY TO THE TELESCOPE
Curated by Paolo Galluzzi
Florence, Palazzo Strozzi 13 March-30 August 2009
Paying homage to the brilliance of Galileo’s discoveries dating exactly 400 years ago, Florence’s Palazzo Strozzi has dedicated an impressive exhibit to the extraordinary works and influence of the scientist titled, “Galileo: Images of the Universe from Antiquity to the Telescope.” Honoring Galileo’s contribution to our current conception of the universe, the United Nations marks this fourth centenary by declaring 2009 as the International Year of Astronomy.
The exhibition, curated by Paolo Galluzzi, director of the Institute and Museum of the History of Science in Florence, guides us through a fascinating journey through the cosmological ideas from antiquity to the Scientific Revolution. Beginning with the mystical and poetic versions of ancient Egypt and Mesoptamia, we are led through the Greek cosmogonies, passing onwards through the vital contribution of astronomy and Arab lands to the final arrival of the revolutionary heliocentric theories of Copernicus- the fundamental inspiration for Galileo and Kepler, the scholars who together with Newton, made a decisive contribution to the definitive affirmation of the final concept of the universe.
Additionally, the exhibition interestingly explores the relationship between astronomy and astrology and the cultural and artistic effects of our creation and fascination with the imaginative configuration of the stars.
The use of scientific instruments and multimedia dramatically enhances the history and the discovery of the archaeological finds, celestial atlases, paintings (including spectacular frescoes from Pompeii never shown before), sculptures, precious manuscripts and cosmological models. Galileo’s telescope is also upon display.
Information: +39 055 2645155
Exhibition hours: Daily 9 a.m - 8 p.m, Thursday 9 a.m - 11 p.m
Tickets: Full € 10,00 / Reduced € 8,50 € 8,00 € 7,50 / Schools € 4,00
Bookings: prenotazioni@cscsigma.it
Wednesday, August 5, 2009
Luxury Apartment for rent in Chianti Region
Price: 615 euros per 7 day weekly rental- Sleeps 4
Further information regarding the luxury apartment can be reached via: http://www.tuscanyrentdirect.com/index.php/villas/detail/9/mela.html
Contact Information:
N.Barnewitz@casaintoscana.com
Tel. +39 0577 742960
Also on Craigslist:
http://florence.it.craigslist.it/sub/1303452930.html
The Tuscan Sun Festival, 3-9 August 2009
The concert lasts for 6 days, from Aug 3-9th, and each day is filled with an extensive program composed of a myriad of events to take part in including art exhibitions, wine tastings, literary and culinary lectures and musical concerts.
The most anticipated events of the festival are the evening concerts performed in the 420 seat Roman theatre, Teatro Signorelli, led by some of the world’s leading artists.
The festival’s special guest for this year is Anthony Hopkins, whose featured musical compositions and art exhibit entitled Masques, will be on display. Additional featured artists of this year’s festival include Joshua Bell, Stéphane Denève, Nina Kotova, Danielle de Niese, Jean-Yves Thibaudet, Maija Kovalevska, Vlad Mirita, Jaap van Zweden, Michael Guttman and Gisele Ben-Dor.
In harmony with The Tuscan Sun festival’s ideals, the Napa Valley in California gave birth in 2006 to the Festival del Sole Napa Valley, registered as a non-profit charity. The festival features music, gourmet food, famous chefs, winemakers and art, among countless other aspects that contribute to its uniqueness.
Following Napa’s creation of it’s Sun Festivalfestival, Signapore became home to the Singapore Sun Festival in 2007, lasting 11 days and featuring over 250 ininternational and regional artists in nearly 100 events. Highlighted events include film screenings and yoga and tai-chi sessions led by experts.
The spirit of the Tuscan Sun Festival is truly inspiring and celebratory. Information about the festival can be obtained via http://www.tuscansunfestival.com/.